Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
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'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'I'm a rebel. I'm not easy.' 'Once a top actor wanted me to sing a song and a top music company was involved. They wanted changes in the song. I told them not to take pangas with me.'
Bring out your earthenware and clay pots, don your apron and get cooking!
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
'If the RBI blesses us with a banking licence, we would like to launch a successful bank.'
Eat what you love but remember to burn extra calories and fight fat.
A quick checklist for you for this season.
Last year, Nikhil Kamath and his brother Nithin jettisoned into a club of the country's 100 wealthiest with their net worth pegged at around Rs 24,000 crore
Indra Narayan Das tells us how he went from 95 kg to weighing 73 kg with the right diet and exercise.
'The best way to make an impact in this market is by focusing on three things: Unmet customer need, unarticulated customer need, and emerging customer need,' Metro's Arvind Mediratta tells Sangeeta Tanwar and Alokananda Chakraborty.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Get set to burrrrrrp! Presenting the real taste of India!
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Readers share their favourite food memories.
Say hello to these delightful foodies from Kolkata!
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Rajesh Karkera journeys through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
A Mumbai-based commodity trader, Jezreel Pannikot shares his amazing weight loss story
If you, like so many of us, are a workaholic, you better start working out super quick. Fitness expert Brinda Sapat has these suggestions.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
Himanshu Sehgal is traveling across India, armed with a plate and a camera.
Mini Ribeiro tells you how to make the most of winter spices.
Vinod Kumar from New Delhi shares his incredible weight loss story.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
This Valentine's Day woo your partner the old-fashioned way.
Renowned chefs reinvent traditional age old recipes for your palate
'Helpful neighbours, useful nuggets of information keep the people going as supplies run low.'
Deep down, Katragadda is still that boy who makes as well as sells soap
One secret that all the models and beauty queens swear by is to end up the day with the lightest meal possible, says Nmami Agrawal.
It is quite common for couples to take a break from their daily routine and travel to break the cycle of monotony. However, Shyam Singh and Anna Gapych upped their game by taking selfies around the world in different locales and sealing the happy moments with a kiss. The Indo-Ukrainian couple aim of checking off 40 countries on their bucket list within just a year! Take a look at their journey so far.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
What is Christmas without some traditional food?
Rediff.com's Rajesh Karkera takes in the best of Bhutan, a beautiful little kingdom that has bundles and bundles of goodness to offer.
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